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About Us

KEFIRKULT, based in Toronto, specializes in crafting premium Water-Kefir and Coconut-Kefir Yogurt using high-quality manufacturing practices inspired by pharmaceutical standards. Our unwavering commitment to quality is at the core of everything we do, guiding our mission from inception to completion.

Our founders possess a strong academic background in microbiology and biochemistry, coupled with hands-on experience working in pharmaceutical manufacturing facilities, where stringent elimination of harmful bacteria is paramount. This unique blend of passion and expertise allows us to produce clean, fresh, and potent probiotic products that you can trust for their outstanding quality and effectiveness.

KEFIRKULT proudly introduces our one-of-a-kind Coconut-Kefir Yogurt, an innovative and unrivaled product in the market. With an astounding 1.47 trillion CFU per mL, our Coconut-Kefir Yogurt packs a powerful probiotic punch. What sets us apart is our proprietary in-house cultivation of probiotic strains, ensuring our unique product cannot be replicated by others.

Our Coconut-Kefir Yogurt boasts a range of certifications and health-conscious attributes, including Non-GMO Project Verified, Gluten-Free, Lactose-Free, and free from thickeners, emulsifiers, additives, and added sugar. Committed to simplicity and purity, our wholesome yogurt contains just three clean ingredients, allowing you to enjoy the benefits of probiotics without compromising on quality or taste.