Step 1: Filtering the Grains

 

 

Once you receive the grains, remove the small container from the plastic bag and open the container. Note: Be careful when opening the lid as the plastic container is under pressure from the kefir grains.

Strain the grains with your nylon filter and discard the leftover milk. While they are still in the strainer, lightly pour some filtered or distilled water (NO TAP WATER) over the grains.


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